Try This Delicious Recipe For Serrano Soup

Preparing a meal that satisfies your taste buds without being too complicated to make does not have to be a challenge. An example is this delicious and simple recipe for serrano soup.

Although most soups require great care when choosing, preparing and combining the ingredients, the nice thing is that serrano soup is simple in all these steps.

In addition, the nutritional content of this recipe meets the body’s caloric, protein and mineral needs.

What is the special secret behind this recipe for serrano soup? It is located in the mixture of different types of proteins. It contains pork (in the form of serrano ham ) and vegetables such as garlic, onions and parsley that together both satisfy and nourish the body.

In fact, this recipe contains up to 60% vegetables, so it has the perfect balance. It is worth emphasizing that this soup is especially recommended for people suffering from a kind of deficiency, such as anemia.

On the other hand, serrano soup is ideal for those who are looking for an energy boost that keeps them active and that does not cause any heaviness that other soups and broths can do.

How can you make this recipe for serrano soup?

This delicious serrano soup will give you the healthy fat that your body needs and will keep the bad cholesterol or LDL level down. In addition , it also contains the star ingredient in Mediterranean cuisine: garlic.

Ingredients

• 3 eggs
• 1 large onion (50 g)
• 7 cloves garlic (25 g)
• 2 sprigs fresh parsley
• Extra virgin olive oil
• 3 tablespoons salt (75 g)
• 5 medium-sized tomatoes (750 g).
• 1 cup whole almonds (100 g)
• 2 large cups of serrano ham (200 g)
• 4 slices of wheat bread (300 g)

Preparation

• First, be sure to wash all the vegetables thoroughly.
• Then put a pot of water on low heat.
• Let it heat up little by little for 20 minutes.
• When the water is almost at boiling point, add the eggs and leave for 10 minutes.
• When this process is complete, place the eggs on a separate platter and begin to peel them and then cut them into pieces.

• Then peel the garlic cloves and make sure all the peel is removed before crushing them.
• Then place the almonds and crushed garlic in a frying pan with a splash of extra virgin olive oil.
• Let the garlic and almonds brown until the flavors mix perfectly.
• Then remove them from the pan and set them aside.
• Using a blender, mix the mixture until you have a thick mass. You can add some water if you want.
• Afterwards, cut the stems of the tomatoes and discard them. Then cut a small cross at the bottom of each tomato.
• Blanch the tomatoes for approx. 2 minutes in a small saucepan of boiling water. Then dry them, remove the shell and chop them into small cubes.

Then…

• Do you remember the pot you had garlic and almonds in? Do not wash it yet! Instead, chop the onions into small cubes and start frying them in the same pan. Remember that the ingredients require a certain amount of time to achieve the desired taste.

• When the onion is browned, add the tomatoes. Then cook it together on low heat for 20 minutes.
• Then carefully cut the serrano ham into small cubes. The idea is to get the most out of the amount of ham you have.
• Add chopped ham to the garlic and almond mass and stir until well blended.
• Then add 5 glasses of water and boiled eggs. Mix all ingredients together in a pot and l a boil for 15 minutes.
• Cut the bread into small pieces and fry them with vegetable oil in the frying pan.

When everything has cooled down a bit, you can serve the soup and enjoy a really delicious and healthy meal !