How To Prevent Food From Sticking To Your Frying Pans

Try your best not to stack your frying pans on top of each other to avoid damaging them. This way, you will not accidentally scratch the non-stick surface. People who enjoy cooking know dozens of tricks to make certain tasks easier, but other people only experience adversity and stress.

For example, it is easy to find oils or food scraps that have stuck to your frying pans when cleaning kitchen utensils.

There is nothing worse than spending a lot of time carefully preparing a dish only to find that the food is stuck in your frying pans at the end.

To help you avoid some of these disadvantages, today we want to share nine interesting tricks to help you avoid this sticky food.

Pay attention!

Use olive oil

Having a little olive oil in the frying pan is one of the best ways to keep your food from sticking.

Pour some oil into the pan, spread it around with a paper towel, and make sure you have covered all areas where it is likely to be food.

Before putting the food in the pan to fry it, wait until the pan is hot (of course, you must also make sure that you do not burn the oil).

2. Add a little salt

Pots and pans made of aluminum tend to cause more food to get stuck in them due to the porous material.

To avoid this problem, spread a thin layer of sunflower oil in the pan or pot, add a little salt, and ensure that it is distributed over the entire surface.

Do not overdo it with salt, as the taste can change the food. If you think you have used too much, wipe off excess salt with a paper towel before heating the pan.

Use apple cider vinegar

Aluminum pots and those made with other porous materials must have a sealed surface before you fry anything with them, so that you keep the food from sticking.

Another good alternative is to pour a little oil into the pan, heat it, and then add a splash of apple cider vinegar.

Be sure to keep it on low heat and allow it to evaporate completely before continuing to follow your recipe.

4. Use real butter

Real butter contains nutrients that are important for your body, along with fatty compounds that make non-stick cooking a breeze.

Depending on the origin, butter can be a source of essential fatty acids, vitamins, minerals and antioxidants.

Use a small teaspoon of butter to grease your frying pans before frying things like eggs, sausages and similar foods.

To prevent them from burning, keep the temperature medium and add a pinch of salt.

5. Avoid using metal tools

You should never use metal spoons or utensils in pans that have non-stick coatings because it destroys them faster.

Instead, you should buy utensils made of wood, plastic or silicone that will not scratch up surfaces and thus prevent food from sticking.

6. Do not use scouring pads

Both scouring pads and steel wool sponges can increase the size of the pores of aluminum pots and change the non-stick surface.

Use soft sponges or cloths to keep them in good condition.

7. Avoid stacking pots and pans

If you have Teflon pans, never store them on top of each other. This material is very sensitive to any wear and can easily be damaged.

8. Dry your frying pans well before putting them away

When washing the last of the pans and pots, let them dry well before putting them away.

Remaining moisture can cause mold to start growing. This can result in food sticking to the surface.

9. Keep the surface of the frying pan from drying out

The most important trick to keep food from sticking to the pots is by having some oil in them while you are cooking.

If you notice that they are drying out, put in a little oil and make sure to spread it evenly around the pan.

Follow these simple tips and you will find that you can cook without any problems with the food getting stuck in your frying pans.

You will not just end up with perfect meals. It will save you time when cleaning, as well as make your cookware look spotless.