Fantastic Recipes For Medicinal Soups
Soup is delicious. It warms us in the winter, satisfies hunger, and is ideal both as an appetizer or a stand-alone dish that gives us stomach nutrients. In this article you can find the recipe for some wonderful medicinal soups that have a healing effect on all kinds of ailments.
Medicinal soups for any ailment
Soup for anemia
The first of our medicinal soups is good for those who suffer from anemia.
Use a large saucepan. Fry a chopped onion, a chopped garlic clove and three cups of watercress leaves. Season with salt and pepper. Add a boiled diced potato and four cups of water. Let this cook until all the vegetables are tender.
Cleansing soup
Boil four cups of water in a saucepan. Add three stalks of celery cut lengthwise, two lettuce leaves, two slices of onion, and a quarter of a cabbage head. Let this cook for 30 minutes. Remove the pan from the heat and use a blender until the soup has a coarse texture.
Diuretic soup
Chop three onions and fry them in a little oil. Peel and grate the root into half ginger. Add two tomatoes, a peeled potato, a peeled squash and a small cabbage – all cut into cubes. Finally, put in eight cloves of chopped garlic. Season with poppy seeds, turmeric powder, black pepper, basil, oregano and tarragon. Add four cups of water and simmer for 45 minutes.
Soup to relieve menstrual cramps
Have you been looking for medical soups to relieve the typical menstrual cramps? Then you should try this!
Heat a tablespoon of oil and fry a finely chopped onion. Add a diced potato and a chopped lettuce leaf. Make four cups of vegetable broth and add this to the pan. Cook everything until the vegetables are tender. Stir the mixture until the soup is smooth and serve with roasted almonds or hazelnuts. Enjoy!
Energizing soup
Heat a tablespoon of oil and fry a chopped onion. Add three sliced beets, half a diced pumpkin, and a quarter of a kale. Pour over five cups of water and cook until everything is tender. Add salt, herbs and possibly a few drops of lemon juice.
Soup for constipation
Heat a tablespoon of olive oil in a pan and fry two handfuls of spinach with five stalks of celery. Add some water and vegetable broth. Cook for another ten minutes. Mix well and serve with natural yoghurt.
Soup for colds and flu
Put three chicken breasts in a saucepan, cover with water. Boil. Reduce heat and add two carrots and two onions (chopped). Continue to cook for two to three hours. Add water as needed. Add three cloves of crushed garlic and season with salt, cayenne pepper and dill. If you want the soup to be a little thicker, you can add mashed vegetables.
Soup against fluid retention
Combine two tablespoons of flour with two tablespoons of oil. Add a large, chopped onion and four cups of water. Add two chopped tomatoes and a tablespoon of yeast, and some pumpkin seeds. When all the vegetables are tender, strain the mixture and heat the soup again. Add salt if desired.
Soup that fights fatigue and exhaustion
Heat a tablespoon of oil in a frying pan, and fry two chopped onions, two carrots and pumpkin in cubes. Add a tomato and two whole celery stalks (including the leaves). Cover and cook for ten minutes on low heat. In a large bowl, mix six tablespoons of oatmeal with two cups of water. Mix all the ingredients in a saucepan and cook for five minutes. Add sea salt.
Soup for cardiovascular diseases ()
Heat two tablespoons of oil in a pan and fry the chopped onion for a few minutes. Add half a cup of fat-free chicken broth, 1/4 teaspoon ground coriander and 1/8 teaspoon cardamom. Peel an apple, cut it into slices and add it to the sliced parsnip. Served with half a cup of orange or apple juice and two tablespoons of natural yogurt.
Soup that reduces stress
Boil broccoli bouquets with four cups of water. Let the mixture stand for five minutes, strain the liquid and drink like a broth.
Soup that strengthens the immune system
Mix two cups of vegetable broth with one chopped onion, three cloves of chopped garlic and two carrots (grated). Add lemon juice and fifteen spinach leaves (cut into strips). Let the soup stand for a few minutes when the vegetables are tender.
Soup for detoxification
Put two artichoke hearts in a saucepan with a little lemon juice. Add 14 fresh peas and beans. Cut half an onion and fry the vegetables in 20 grams of olive oil with a little chopped parsley. Add two cups of vegetable broth. Bake for 15 minutes and then add cooked pasta to the soup. Season with salt and pepper to taste. Serve with parmesan cheese.
We hope you enjoyed our recipes for medicinal soups!
