10 Foods Food Experts Do Not Want To Eat

There are some foods that do not have proper security controls, and food experts never eat them.

According to studies conducted at the Center for Disease Control in the United States, millions of people become ill due to pathogens ingested through food.

Many are hospitalized, and others die due to the disease they contracted through the food they ate.

This is due to the way food is treated, and in this way pathogens find their way to our plates.

It is very difficult to trace the sources of diseases, and researchers are unable to find the cause of these diseases.

List of foods food experts will not eat

1. Juices and unpasteurized milk

These foods can be contaminated with viruses, parasites and bacteria such as Salmonella, E. coli and Listeria.

Between 1993 and 2006, approximately 1,500 people in the United States became ill from consuming unpasteurized raw milk or other derived products.

Raw dairy products are 150 times more likely to cause disease than pasteurized dairy products.

When drinking juice and milk, make sure the label says: ” pasteurized “. In Norway, it is forbidden to sell raw, unpasteurized milk (FHI).

Canned tomatoes

Canned foods are dangerous due to the resin coating on the boxes.

It contains a toxic chemical (BPA) , which has been linked to heart problems, diabetes and obesity.

To avoid this dangerous substance, it is best to avoid canned food.

It is recommended that you eat fresh fruits and vegetables, especially sour ones, such as tomatoes.

3. Sprouts and bean sprouts

According to several nutritionists, raw and slightly raw bean sprouts, such as soy, can be linked to various bacterial outbreaks (mainly Salmonella and E. coli).

Any type of sprout can spread bacterial infections that come from the seeds. However, specialists say that if we cook or fry them before eating them, there is no such risk.

4. Sugary soda

They are directly related to obesity. Many are made from tea extract or plants, and added sugar.

They not only lead to weight gain, but also increase the likelihood of cavities.

• The WHO does not recommend consuming more than 50 grams of sugar per day. A sugary drink contains around 35 grams.
• Food experts reject these drinks because they have a high concentration of sugar, and are associated with diseases such as cardiovascular problems and type 2 diabetes.

5. Raw oysters and mollusks

Molluscs, and especially oysters, are the source of many poisonings.

Oysters filter everything in the sea. Therefore, they can have many bacteria, and if they are on the oyster, they will be transmitted to your body.

Experts say it is not worth the risk.

There are some foods that do not have proper security checks, and food experts therefore never eat them.

6. Apples

Apples are grown individually, so that each variety maintains its distinctive taste. Therefore, they do not develop a defense against pests, and are also often sprayed with pesticides.

• These drugs and toxins have been linked to Parkinson’s disease.
• Food experts believe it is best to eat organic apples.
• If you eat non-organic apples, wash them well with a neutral soap and a brush, or peel them before eating them.

7. Raw or half-boiled eggs

Although many nutritionists claim that the nutritional value of eggs increases if you eat them raw, food experts claim that raw eggs are one of the most dangerous foods.

The problem with raw eggs in many places is that they can contain Salmonella virus.

8. Non-organic potatoes

They are treated with fungicides during the growing season, and sprayed with herbicides before they are harvested.

After they are harvested, they are treated again to avoid germination.

The solution is to buy organic potatoes, since washing is not good enough to remove the chemicals from non-organic potatoes.

9. Microwave popcorn

According to a study conducted at the University of California in 2009, the packaging of a popcorn bag contains chemicals such as perfluorooctanoic acid (PFOA), which is linked to infertility in humans.

• Tests have been performed, and the chemicals have been shown to damage the liver, and can cause testicular problems and pancreatic cancer.
• The problem is that microwaves cause the chemicals to evaporate and end up on the popcorn. These chemicals stay in the body for many years.
• This can be avoided by using organic corn kernels that are cooked in a saucepan.

10. Soya

The problem with soy is that most of the soybeans that are grown are transgenic. In the United States, for example, this applies to as much as 94%.

Glyphosate can cause damage to DNA and chromosomes in mammals, and also in human cells.

Therefore, it is not recommended to consume it, unless it is in fermented form.